Consider the number of people you are storing for and the calories available in the foods you store. Make sure you provide at least 2,500 calories per person per day. Plan between 300 and 400 pounds of grain, between 60 and 80 pounds of beans, 60 pounds of sugar and 10 pounds of salt. As we also studied above, you should look to store food for at least 3 months if you are looking for a long-term food supply.
A 90-day emergency would normally mean that each person within your household would need a total of 180,000 calories. Wheat berries have a longer shelf life than ground wheat (or flour). To use wheat berries, you will need a wheat grinder to grind them into flour or wholemeal flour. You can grind as much or as little as you need.
Accumulate enough food to provide at least 2000 calories and 1 gallon of water per day, per person in the event of an emergency or natural disaster. The minimum storage requirement for the 72-hour emergency kit, suggested by the Federal Emergency Management Agency, is 6000 calories and 3 gallons of water per person. It has been recommended that each family save food for 3 days per person, such as the 72-hour emergency kit, in case of emergencies such as hurricanes, tornadoes or any other natural disaster. I have more than a decade of experience in food and beverage management, including a ServSafe food safety rating.
According to FEMA, being prepared means having a 72-hour supply of food, water and non-perishable supplies that lasts three days. When you're determining if a food is good for storage, ask yourself a few simple questions about each food you're considering. The kit should include water, non-perishable food, and other supplies that will last you a good part of the three days. Valley Food Storage's 175-serving long-term food bucket contains about 23,000 calories, which would provide your child with food for at least two weeks at those calorie levels.
Long-term food storage of 525 servings would provide about 70,000 calories, which equates to just over a month of food for this age group at those calorie levels. Great source of protein to have on hand in an emergency and, if you're like me, you can eat this jerky on a regular basis and rotate it through your food storage. One approach to long-term food storage is to store basic foods in bulk along with a variety of canned and dry foods. If you're already storing food for the long term, you can incorporate some of those staples into your short-term supply.
Anyone who stores food for the long term should consider what factors affect the storage life of food and how to extend it. I couldn't bear to watch my two young children go hungry, so finding easy and practical ways to be future-proof by building food storage and collecting other emergency preparedness items has become a passion for me. Knowing how to cook without electricity or gas can be a real benefit if you want to build a food pile for emergencies and disasters.